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期刊名称

fermentation-basel(1)

关键词

high-intensity thermosonication; goat milk; fermented milk; stirred yoghurt; rheological properties; microstructure(1)

作者

Ragab, Eman Saad AND Zhang, Shuwen AND Lv, Jiaping AND Nassar, Khaled Sobhy AND Ragab, Eman Saad AND Nasser, Sahar Abd Allah AND Nassar, Khaled Sobhy AND Korma, Sameh A. AND Korma, Sameh A. AND Buniowska-Olejnik, Magdalena AND Esatbeyoglu, Tuba(0)

机构

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
damanhour univ, fac agr, food & dairy sci & technol dept, damanhour 22516, egypt(1)
leibniz univ hannover, inst food sci & human nutr, dept food dev & food qual, kleinen felde 30, d-30167 hannover, germany(1)
south china univ technol, sch food sci & engn, guangzhou 510641, peoples r china(1)
univ rzeszow, inst food technol & nutr, dept dairy technol, cwiklinskiej 2d st, pl-35601 rzeszow, poland(1)
zagazig univ, fac agr, dept food sci, zagazig 44519, egypt(1)

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年份

2023(1)

科研产出

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资源类型: 外文期刊

作者:Ragab, Eman Saad(精确检索)

作者:Zhang, Shuwen(精确检索)

作者:Lv, Jiaping(精确检索)

作者:Nassar, Khaled Sobhy(精确检索)

作者:Ragab, Eman Saad(精确检索)

作者:Nasser, Sahar Abd Allah(精确检索)

作者:Nassar, Khaled Sobhy(精确检索)

作者:Korma, Sameh A.(精确检索)

作者:Buniowska-Olejnik, Magdalena(精确检索)

作者:Esatbeyoglu, Tuba(精确检索)

排序方式：

1Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk

作者： Ragab, Eman Saad; Zhang, Shuwen; Lv, Jiaping; Nassar, Khaled Sobhy; Ragab, Eman Saad; Nasser, Sahar Abd Allah; Nassar, Khaled Sobhy; Korma, Sameh A.; Korma, Sameh A.; Buniowska-Olejnik, Magdalena; Esatbeyoglu, Tuba; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Damanhour Univ, Fac Agr, Food & Dairy Sci & Technol Dept, Damanhour 22516, Egypt; Zagazig Univ, Fac Agr, Dept Food Sci, Zagazig 44519, Egypt; South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China; Univ Rzeszow, Inst Food Technol & Nutr, Dept Dairy Technol, Cwiklinskiej 2D St, PL-35601 Rzeszow, Poland; Leibniz Univ Hannover, Inst Food Sci & Human Nutr, Dept Food Dev & Food Qual, Kleinen Felde 30, D-30167 Hannover, Germany;

来源：FERMENTATION-BASEL

关键词： high-intensity thermosonication; goat milk; fermented milk; stirred yoghurt; rheological properties; microstructure

年份：2023